First provide a tablespoon of powdered gelatin (can be purchased at the supermarket), two tablespoons of cold milk, one egg white grains Once all the available cold liquid milk mixed with powdered gelatin in a small saucepan, after thoroughly blended Heat over low heat. Powdered gelatin will melt and unite with the milk. Be careful not to clot!
Once melted, let stand until warm. Enter the egg whites and mix well. Remember, the dough should be cold enough so that the egg whites do not become mature but also not too cold because it will freeze.
After everything is finished, immediately apply the mixture to the face (except the area around the eyes and lips). For ease of use, use a brush for coating evenly. Apply the mask once again so strong glue.
Lie down for about 30 minutes or until dough feels dry and tighten, then pull start from the chin upwards slowly.
After all the peeling, wash the face using warm water and put moisturizer afterwards.
Attention in this way is not recommended for skin with acne, dry and sensitive skin types because it can lead to increased dry skin conditions or cause irritation due to the pull of the mask.
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